Chateau d'Artigny : restaurantin the Loire Valley for your meetings and events

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Château d'Artigny - Our Restaurants

2 dining rooms : one with marble floor and the other with gilded pillars. 3 lounges : Regence, Rotonde and Royal

		Gastronomic restaurant Origan "Origan" Faithful to the spirit of the famous perfumer François Coty for whom nothing was too beautiful, the "Origan" restaurant welcomes you into sumptuous surroundings. How could you not be seduced by the magnificent, delicately coloured wood panelling, decorated with gilt gold leaf reliefs, the exquisite fluted columns with Corinthian capitals and above all, the beautiful view over the valley of Indre?

Lonuges : Royal, Rotonde et Régence These three luxury lounges, each one with unique surroundings and décor (gilded with gold leaf, floorboards, fresco or ceiling paintings.) are also available upon reservation for more intimate meals.
		Our Chef Richard Prouteau worked in prestigious restaurants, such as Le Choiseul in Amboise, Le Jules Vernes - Eiffel Tower, Le Chiberta near Champs-Elysees avenue, l'Hostellerie du Chapeau Rouge in Dijon, Burgundy. He became Jean-Paul Thibert's sous-chef , then assistant head at l'Auberge des Templiers en Sologne during 3 years. He managed the Speltz in Luxembourg city, where he got his first Michelin star. He succeeded in keeping it at Le Richelieu on île de Ré. He is particularly attached to the basics of French cuisine and loves regional products.