PRESENTATION
Homepage
Tour of site
Our meeting rooms
Rooms & Suites
Restaurant(s)
Team building activities
Access map
CONTACT & INFO
Online availabilities
To contact us
Our sales team
Rates


Château de Divonne - Restaurants
     

Duchesse de Divonne

  

Private lounges seating up to 90 persons. The Château de Divonne is known for its excellent service and original cuisine using top quality seasonal products. Wide choice of the best regional wines. Wine-tasting in the cellars with the wine waiter.

 

Vaulted cellar (80 seats)
Former cellar of the castle. large vaulted cellar with stone walls.

Salon Vendôme (44 seats)

Spectacular wooden flooring, a romantic fresco by Jean Debaub dreaming on the banks of the Divonne lake.
Pink lounge (40 seats) and Charles X (20 seats)

Bright and elegant lounge with direct access on the terrace overlooking the Mont-Blanc

 

Charles X
     

 
Our Chef, Eric Manent

He took over the management of the kitchens at the Château de Divonne in November 2006.

After a spell at the Oasis in Mandelieu, this young 36 year old chef learnt his skills under the "pianos" of Laurent Tarridec at the famous Bistrot. He then worked at Négresco, then at Antiquaires in Orléans.

In 1999 he obtained his first position as Chef, firstly in Courchevel, then in the Dordogne and from 2000 to 2006, in Corsica where he kept the star of the Belvédere within the Filippi family.

example of Reception menus