Chateau de Gilly : chateau-hotel in Burgundy, between Dijon and Beaune restaurant for your events and meetings

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Château de Gilly - our Restaurants

Magnificent 14th century gothic dining room (seats 80). Banquet room with French ceilings and tapestry work (200 persons). Private room seating 60. Regional specialities.

		La salle des tapisseries (130 seats) On first floor, banqueting hall with French style ceilings and tapestries Dom Gobelez lounge (70 seats) Pleasant lounge on first floor of "puits du Prieur" building (nearby main castle)

Le Clos Prieur (65 seats ) This superb rib-vaulted room supported by slender pillars was originally the cellar for the Cistercian monks of Gilly. Here they kept casks and barrels filled with wine from the Clos de Vougeot vines. Côté Terroirs (20 seats) Housed in a tasting cellar, the "Côté Terroirs" restaurant offers an authentic and welcoming cuisine at lunchtimes

Example of Seminar Menu Example of Banquet Menu Example of Banquet Animations		Our Chef For Jean-Alain Poitevin, cooking is a true vocation. He learnt his skills in Burgundy, at "Lameloise" in Chagney which allowed him to appreciate the region's riches and uncover the secret of the famous jambon persillé (Jellied ham with parsley). He then discovered the great champagnes when he joined les Crayeres in Reims. But he rediscovered Burgundy with delight at the Hôtel de la Poste in Saulieu before his arrival at the Château de Gilly in January 2006. Jean-Alain Poitevin gets his ingredients from local producers selected for their quality, especially with certain products such as snails, foie gras, Charolais beef.